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Neal’s Chewy Bloody Mary Mix

I call it a Chewy Bloody Mary because it has tiny little chewy chunks of vegetables in it. To make it you’ll need: 1 Quart of Campbell’s Tomato Juice 1 Large Lemon 4-5 Celery Stalks  4 Cloves of Garlic...

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Alberta Straub’s Spa Mix

The world’s greatest cocktail artist (because bartender doesn’t begin to speak to her talent) is Alberta Straub. One of the most memorable nights of my life was at a private party at SXSW 2007 where...

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Barramundi Sauteed in Lemon Butter and Caper Sauce

Barramundi is a fish we first had when we went to Queensland, Australia for the Best Job in the World contest last year. It’s considered by some foodies to be the “next big fish” in terms of...

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How to Make Crème fraîche

I started a batch of Crème fraîche yesterday and posted a photo on Instagram. It takes 48 hours but it is all chemistry and very little work. Sterilize a glass container or jar in boiling water. Pour...

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